During the winter, you may have moved some of your shrubs to indoor planters – now’s the time to move them back out again! Using coffee grounds to prep your soil is a great way to save a little money and be a bit more ‘green’ in the process. The grounds are filled with nitrogen, a mineral that aids in vegetable and plant growth. Simply add them to your compost pile or directly into the soil itself.
4) Use cooking water on your plants:
Watering your plants using left over cooking water is another great way to add a nutrient boost with the vitamins and minerals left behind after you have boiled some pasta, vegetables, or potatoes. Just be sure to let the water cool down before you feed it to your plants.
5) Use chamomile tea to ward off plant infections:
Watering your plants with chamomile tea is a great way to help ward off bacterial and fungal infections that come with springtime. Spraying your plants with a chamomile tea mix a few times a week will help stop your seedling from damping off.